1. Home
  2. Archives
  3. Vol 33 (2022) Issue 1
  4. Articles

Urban Agriculture: The Feasibility of Rooftop Farming in Penang Island, Malaysia

Abstract

By 2050, over 60 percent of the global population will live in cities, the majority in high-rise residential buildings. Thus, rooftop farming as part of urban agriculture will be highly important in building sustainable cities. It brings plenty of benefits and opportunities to the environment and society, as well as food supply to urban residents. Singapore, as a land-scarce state, has been very successful in implementing rooftop farming. Even though having a similar geographical condition as Singapore, rooftop farming has yet to be popularized in Penang Island. Rapid development and industrialization are deteriorating air quality and occupying arable land on the island, while the population is highly dependent on imported food. Rooftop farming may be a good option to reduce these problems, seeing there are so many high-rise residential buildings on the island. Therefore, this study aimed to investigate the likelihood of rooftop farming by island residents, and its determinants. Data collected from 323 Penangites that live in high-rise residential buildings revealed that 65 percent of respondents were likely to participate in rooftop farming. The ordered Probit model estimated that awareness of the potential benefits of rooftop farming, environmental knowledge and awareness, environmental consciousness and perception are important factors that determine the likelihood of participating in rooftop farming. The findings of this study may be important for Penang state policy makers, and may also be useful for similar economies globally, to promote, encourage and implement rooftop farming in urban areas, and achieve sustainable cities for future generations.

Keywords

Introduction

"To make cities and human settlements inclusive, safe, resilient and sustainable" states Sustainable Development Goal (SDG) 11 of the United Nations (Goals, 2019). This is a challenge when urbanization is occurring rapidly. The United Nations (2018) estimates that about two-third of the population will be living in cities by 2050. Rapidly urbanized cities have fewer space for green infrastructure due to obstacles that constrain the amenity of vegetation, combined with a crowded and congested living ecosystem and resource competitiveness. Besides, a huge effort is required to provide sufficient food supply to more than six billion urban residents (Adnan, Nordin, & Ali, 2018). The issues of food and resource deficiency have become apparent during the lockdowns in many cities in the world due to Covid-19, including Malaysia (Pandiyan, 2020).

Moving towards a circular economy is required to achieve SDG11. The principles of the circular economy enable cities to maximize resource utilization and minimize their ecological footprint, consequently reducing heat and optimizing space usage. Urban agriculture has been recognized as an effective innovation to support the circular economy (Grard, Claire, Nastaran, 2018). Among the variety of urban agriculture initiatives, rooftop farming (RTF) is an efficient solution in view of the lack of space and the greenhouse problem in congested cities (Appolloni et al., 2021). Telosa, a built-from-scratch city in the United States is one of the first models of a sustainable city protected by urban farming as one of the core metrics.

RTF is the cultivation of fresh produce on top of a building (Fernandez-Cañero et al., 2013), also referred to as 'crops in the cloud'. This pro-environmental activity has gained enormous popularity in Japan, Canada and Germany in recent years (Stadler, Baganz, Vermeulen, & Keesman, 2017). RTF mitigates heat, reduces air pollution, saves energy, and increases the food supply for urban residents (Akaeze & Nandwani, 2020; Bevilacqua, 2021; Karachaliou, Santamouris & Pangalou, 2016). Also, it may induce positive emotions, improve pro-environment behavior of residents, and the social connection and well-being of neighborhoods through collective greenery activities (Nelli, 2020).

Despite these benefits, RTF is limitedly applied in most urbanizing cities in Asia, where particularly rooftop spaces of residential buildings are largely unused. Urban expansion in Asia is concentrated in metropolitan areas; the rapid emergence of the high-rise residential building environment has contributed to increased carbon dioxide emissions, and has made residents aware that appropriate action must be taken to reduce the damage to the environment (Tong, 2018). It is necessary to revamp urban planning and policies to allow for RTF (Appolloni et al., 2021; Loo, 2015).

The benefits of RTF for cities have been widely acknowledged, but the level of acceptance by the public and residents needs further investigation (Sanyé-Mengual et al., 2020). To implement RTF, understanding the likelihood of urban individuals participating in RTF is pivotal (Zhang, Fukuda & Liu, 2019). Behavioral concepts, such as perception and attitude, awareness and proenvironment behavior play important roles in determining the likelihood of participating in RTF (Everett & Lamond, 2019). According to Khan et al. (2020), there is an urgent need to examine the role of awareness, knowledge and attitudes of consumers and motivational factors that affect their willingness to improve pro-environment behavior.

This study investigated the likelihood and determinants of RTF by residents of high-rise buildings in Penang Island (hereafter, 'Penangites' is used to refer to the residents of Penang Island), Malaysia. Several studies have been conducted to examine the feasibility of RTF, mainly from an engineering and technology point of view (Ledesma, Nicolic and Pons-Valladares, 2020) and in developed countries, namely, the USA, Japan and Germany (Appolloni et al., 2021). Behavioral studies on RTF at the societal group level need further attention (Sanyé-Mengual et al., 2020; Stroka et al., 2021), especially from an Asian perspective. As such, this paper may provide an insightful look at ways in which Asian cities move towards a circular economy system, especially through RTF, which does not only emphasize environmental benefits but also offers plenty of social and economic prospects (Akaeze & Nandwani, 2020). More importantly, successful RTF could assist rapidly urbanized cities in achieving sustainable city status.

Literature Review

Behavior is defined here according to the theory of planned behavior (TPB) (Icek Ajzen, 1991). This theory argues that intention is determined by perception and attitude/behavior control (Icek Ajzen, 1991; Forward, 2009). The intentions of individuals are stimulated by the perceived ease or difficulty of performing the behavior of interest or social pressure from people that are important or influential in their lives, and not only based on their attitudes towards certain types of behavior. Individual moral norms play an essential role in examining individual intention towards certain behavior. When individual moral norms are enhanced, it can increase the explanatory power of the TPB model (Beck & Ajzen, 1991).

The Extended TPB has been employed extensively in understanding the transition towards the adoption of more sustainable and pro-environmental lifestyles (Yeh, Guan, Chiang, Ho and Huan, 2021). Specifically, the theory has been applied to examine the relationship between environmental knowledge and awareness and environmental consciousness in the transition to cleaner forms of pro-environmental behavior; the role of the individual environmental awareness and knowledge towards finding solutions; the relationship between attitudes and proenvironmental actions (Yadav & Pathak, 2017; Emekci, 2019; Liu, Liu & Mo, 2020; Liu, Ma, Qu & Ryan, 2020; Xu, Wang & Yu, 2020; Fu, 2021). In Beijing, Zhang et al. (2019) found that attitude, perceived behavioral control, and social norms significantly affected the respondents' willingness to participate in a 'green roof' initiative. Liu et al. (2020) proposed to add daily pro-environment behavior as a construct to the TPB model.

Pro-environment behavior, also called 'green behavior' is a set of planned activities that minimize harm to the environment or fulfill social and individual needs arising from environmental conservation (Khan et al., 2020; Steg & Vlek, 2009). Chan et al. (2014) suggest that the proenvironment behavior of an individual can be developed under different environmental inspirations, i.e., concern, awareness and knowledge.

Knowledge and awareness play a significant role in individual decision making towards environmental and sustainability concerns (Kaplan, 1991; Zsóka et al., 2013). They can be applied interchangeably. According to Xu et al. (2020), environmental awareness is highly correlated with pro-environment behavior. The pro-environment behavior of consumers grows with their level of environmental awareness (Tudor, Barr & Gilg, 2008; Zsóka et al., 2013). For instance, individuals with higher environmental awareness tend to buy eco-labelled products and organic fruits, and participate in pro-environment activities such as recycling (Xu et al., 2020). Thus, it could be hypothesized that the higher the environmental knowledge and awareness of individuals, the higher the likelihood of participating in RTF.

Environmental consciousness is an individual feeling towards environmental issues (GuoMin, 2019). The general public's consciousness of the impact of development on the environment has increased due to the serious deterioration of the environment and ecology. Some individuals spend efforts to correct harm to the environment by participating in sustainability-related activities and fulfilling corporate social responsibility through companies they work with (Sabokro et al., 2021). Thus, consumers' environmental consciousness is crucial in pro-environment behavior (Chuah et al., 2020). Consumers with high environmental consciousness are highly likely to prefer green products, for example, staying at green hotels (Verma & Kumar, 2018). Hence, the following hypothesis was developed: environmental consciousness of individuals towards RTF increases the likelihood of participating in RTF.

The insight into a product or service to a user is known as its perception. Product perception is developed when a user analyzes, identifies, gathers, organizes and evaluates a product (Grebitus, Printezis, & Printezis, 2017). Individual perceptions are necessary when evaluating the well‐being advantages provided by urban green spaces (Zambrano-Prado, 2021). Public perception refers to the consciousness of stakeholders in an urban city. Generally, it is critical for further implementation of the perception of innovative products and services (Specht & Sanyé-Mengual, 2017). Studies have revealed that consumers may perceive RTF as a productive activity or merely a socially oriented activity (Kim et al., 2018; Specht & Sanyé-Mengual, 2017; Karachaliao et al., 2016; Li et al., 2019). However, during the initial stages, the innovation of RTF relies heavily on public perception and acceptance (Specht, Siebert, & Thomaier, 2016). Thus, the following hypothesis was developed: a positive perception of RTF of individuals increases the likelihood of participating in RTF.

TPB argues that the intention and attitudes towards a behavior drive the behavior (Ajzen, 2008). Attitudes represent what an individual likes and dislikes (Verma, Chandra, & Kumar, 2019). The relationship between the environmental attitudes of the public and their support for the conservation of the environment has been proven. Liu et al. (2020) state that consumer intention towards purchasing green products is influenced by their environmental point of view. In a competitive atmosphere, a greater understanding of the public's attitude is useful in trying to increase public awareness and sustainability behavior (Owens & Driffill, 2008). In particular, urban stakeholders' attitudes are crucial for its successful implementation and represent one of the key factors influencing urban development (Fiore, Specht & Zanasi, 2021). Thus, the following hypothesis was developed: positive attitudes/behaviors of individuals towards RTF increase the likelihood of participating in RTF.

Figure 1 illustrates the research framework of this study. The hypotheses are stated as the likelihood of participating in RTF being influenced by the individual awareness of the benefits of RTF, environmental knowledge and awareness, environmental consciousness, perception and attitudes/behaviors.

2

Figure 1. Research Framework.

Method and Data

5

Figure 2. Population distribution, Penang Island. Source: World Bank, 2020

Penang Island is the constituent island of the second smallest state in Malaysia, with the population estimated at 794,292 people in 2020 (City Population, 2021). The island consists of two districts: Timur Laut (Northeast) district and Barat Daya (Southwest) district, with a population density of 4,677km2 and 1,374/km2 respectively (City Population, 2021). There are approximately 988 buildings on the island, mainly distributed along the east coast. Among those buildings, about 87% are used for residential purposes (Emporis, 2022).

The unit of analysis of this study were Penangites who live in high-rise residential buildings, namely, flats, apartments, and condominiums, ranging in age between 18 and 65 years old. Data were collected from the densest cities located on the east side of Penang Island, namely, Georgetown, Jelutong, Gelugor, Bayan Lepas, and Air Itam. These cities have high numbers of residential buildings. To safeguard the sufficiency and statistical power of the sample size, Krejie and Morgan's calculator was employed to determine the sample size. As the population of Penang Island is just under 800,000, the sample size needed was 323 respondents. The non-probability sampling method was used to collect the data using a well-structured questionnaire. Questionnaires were distributed among residents of high-rise residential buildings across Penang Island. Prior to the survey, the questionnaire was pretested with six respondents, consisting of residents and the management team of a high-rise residential building.

The independent variables of the study were: awareness of the benefits of RTF, environmental knowledge and awareness, environmental consciousness, perception, and attitudes/behaviors. The relationship between the likelihood of participating in RTF and its determinants was estimated using an ordered Probit model. This is an analysis with a two-step approach. First, factor analysis is conducted to obtain factor scores by using dimension reduction in SPSS; next, the ordered Probit model is estimated using Stata. A description of the independent variables is shown in Table 1.

Abbreviation Explanation Type of Data RTFBenefit RTFBenefit measures if the respondent is aware of the benefits that may brought by RTF. 6 Likert scale EnvAware Environmental awareness indicates the knowledge and awareness of the respondent of environmental matters and solutions. 6 Likert scale EnvConscious Environmental consciousness measures the respondent's feeling towards environmental issues. 6 Likert scale Attitude Attitude measures what the respondent likes and dislikes and the respondent's decisions based on their environmental attitude. 6 Likert scale Perception Perception measures the consciousness of innovative products and services of stakeholders in an urban city. 6 Likert scale

Table 1 Variable Abbreviations and Description

In the ordered Probit model, it is implicitly assumed that ɛ follows a normal distribution. Suppose the underlying relationship to be characterized is:

\[y^* = X^T \beta + \varepsilon\] where ∗ is the exact but unobserved dependent variable (perhaps the likelihood of using clickand-drive), X is the vector of independent variables, and β is the vector of regression coefficient to be estimated. Further suppose that while ∗ cannot be observed, instead the categories of response can be observed as:

\[y = \begin{cases} 0 & \text{if } y^* < 0 \\ 1 & \text{if } 0 < y^* \le u_1 \\ 2 & \text{if } u_1 < y^* \le u_2 \\ \vdots \\ N & \text{if } u_{N-1} < y^* \end{cases}\]

Then the ordered Probit technique will use the observations on y, which are a form of censored data on ∗ , to fit the parameter vector β.

Results

Table 2 presents the respondent profile of the study. Specifically, the sample consisted of 41 percent male and 59 percent female respondents. This is slightly below the statistics of males in Penang, who account for half of the population (Department of Statistics Malaysia Official Portal, 2019). The median age of the participants was 27 years, with respondent age ranging from 15 years to 64 years. About 29 percent of respondents were married. Two-thirds of respondents were employed while one-third were in the category of 'others'. Most respondents were private employees (60 percent); five percent were public servants.

Demographic variablesFrequencyPercentage (%)
GenderMale13341
Female19159
Age15-64 years32099
65 years and older41
Marital statusSingle23071
Others9429
OccupationEmployed21265
Self-employed and others11235
IncomeB4019360
M4012037
T20113
EmploymentPrivate employee19660
Public servant165
Self-employed309
Farmer11
Pensioner52
Employed5316
Housewife175
Unemployed62
RTF feasibilityYes20664
No11836
Likelihood of RTFLikely21065
Unlikely11435

Table 2. Respondent Profile

Self-employed accounted for 9 percent of respondents, while 2 percent were unemployed. Farmers, pensioners, housewives and 'others' formed the remainder. The income segments of the sample consisted for 60 percent of B40 (household income below US$ 1170), 37 percent of M40 (US$ 41170 to US$ 2650), and 3 percent of T20 (above US$ 2650).

Two-thirds of respondents expressed their interest to participate in RTF and thought that it is feasible in Penang Island. Females seemed to be more interested compared to males. Respondents without children had a higher likelihood of participating in RTF compared with respondents with children. Finally, the likelihood of participating in RTF among condominium residents was 7 percent higher compared to residents living in an apartment, and 4 percent higher compared to residents living in a flat.

Table 3 presents the result from the ordered Probit model. The Chi-square statistics (Table 3) is significant, which implies that the model is statistically significant in terms of explaining the likelihood of participating in RTF. However, the relatively low pseudo R2 (0.0883) suggests that a relatively large proportion of the variation in the likelihood of participating in RTF of the current sample was unexplained by the model. This may indicate (in common with many previous studies) that important potential explanatory variables were not included in the analysis.

VariableCoefficientRobust Std. Err.
RTFBenefit0.1773 ***0.0569
EnvAware0.1016 *0.0598
EnvConscious-0.1270 **0.0558
Attitude0.09700.0673
Perception0.1051 **0.0518
Number of observations324
Wald chi2
(5)
93.34
Prob > chi20.0000
Pseudo R20.0883

Table 3. Ordered Probit Model Estimation Result

Among the five variables, RTFBenefit, EnvAware, EnvConscious, and Perception were significant, while Attitude was not significant. RTFBenefit was significant at 1 percent level, EnvConscious and Perception were significant at 5 percent level, while EnvAware was significant at 10 percent level.

Respondents that were aware of the benefits of RTF had a higher likelihood of participating in RTF. With a one-unit increase in RTFBenefit score, the likelihood of participating in RTF will increase by 0.18, when the other variables are held constant. With a one-unit increase in EnvAware score, the likelihood of participating in RTF will increase by 0.10, ceteris paribus. Further, with a one-unit increase in EnvConscious score, the likelihood of participating in RTF will decrease by 0.13, while the other variables are held constant. Moreover, with a one-unit increase in Perception score, the likelihood of participating in RTF will increase by 0.11, ceteris paribus.

The result revealed that Attitude plays no role in the likelihood of participating in RTF, which indicates that the likelihood of participating in RTF is not determined by individuals' attitude. In other words, the likelihood of participating in RTF is an interest that can be cultivated, since it is not based on the natural characteristics of individuals.

Log pseudolikelihood -481.16295 *** significant at the 1% level, ** significant at the 5% level, * significant at the 10% level

RTFBenefitEnvAwareEnvConsciousAttitudePerception
RTFBenefit1
EnvAware0.53141
EnvConscious0.47140.62211
Attitude0.65580.53660.49431
Perception0.72870.60170.53440.75201

Table 4. Multicollinearity Estimation Result

Table 4 shows the multicollinearity among the variables. Except for Perception and Attitude (0.7520), correlations between most variables were modest (less than 0.7).

Discussion and Implications

The result from the ordered Probit model revealed that awareness of the benefits of rooftop farming, environmental knowledge and awareness, environmental consciousness and perception are important factors that determine the likelihood in participating in the RTF. Interestingly, although environmental consciousness is significant, it had an inverse relationship with RTF. Possibly, environmentally conscious individuals are less likely to be involved in RTF. This may due to a lack of information provided by the local government on the procedure and requirements in implementing RTF (Penang Green Council, 2020). Penangites may worry that RTF will damage the roof and cause water leaking or hygienic problems for the residents. This is in line with the result of the interview that was conducted between the investigator and building management officers. According to the building management officers, RTF will not be encouraged without proper technical and legal guidelines on the implementation.

Besides, the descriptive model analysis done with the data collected shows that females have a higher likelihood of participating in RTF compared to males. This is consistent with the Food and Agriculture Organization of the United Nations (2020), which states that women may be able to understand the fundamental knowledge of agriculture more efficiently than man, which leads them to be interested in this field, thus increasing productivity, reducing hunger, and improving children's nutrition and health. Also, respondents who are single are more likely to participate in RTF than those who are married or 'others'. Probably, the number of children and time limitations are associated with marital status. Single respondents would have more time, money and energy to spend on farming. Others may be committed more heavily to family matters than social and environmental benefits. Thus, campaigns or initial RTF plans may begin to target these groups and later extend the attention to their families and friends. The local authority may assist the female community group by providing knowledge, equipment, and advance the technology of RTF to those who like to grow vegetables in a rooftop garden.

Likewise, the likelihood of participating in RTF of residents from condominiums was higher than that of residents living in an apartment or flat. Compared to flats or apartments, those who live in condominiums may be more highly educated and have a higher income. These people may have deeper knowledge of the benefits of RTF, more concern about the environment and sustainable issues. Hence, the RTF initiative or campaign could start with condominium residents. Once there are successful cases, the RTF model could be applied in flats and apartment residentials, especially government quarters flats and apartments. The local authority should start considering producing RTF guidelines to assist Penangites in implementing RTF, since about two-thirds of Penangites are likely to participate.

Conclusion

This study identified important determinants of likelihood to participate in RTF, namely, awareness of the RTF benefits, environmental knowledge and awareness, and perception. Residents that possess environmental knowledge and awareness, and a positive perception towards the benefits of RTF are more likely to participate in RTF. The findings also showed that RTF is generally acceptable for residents in Penang. Hence, it should be promoted and widely implemented on the island. RTF will enhance fresh food output and utilization of empty spaces in Penang Island for greeneries. It may also benefit consumers towards self-sustainability in a long-term perspective.

This study found that environmental consciousness may hinder the interest in RTF. Hence, to further promote RTF, especially to the environmentally conscious group, an RTF implementation guideline is crucial at this moment. Such a guideline is important to ensure that RTF is legally and properly implemented without creating leakages and damages to rooftops. The local authority has an important role to play in putting forward policies to support RTF.

To obtain a more in-depth understanding of the potential and possibility of RTF in the community, future research on urban agriculture/RTF areas may utilize different research methods. Research may apply a qualitative method to gauge detailed information from building management, local authorities, and even from the commercial buildings. The experimental research method will also be useful as it could yield tangible results that are able to convince the participants to continue efforts of their own initiative.

Research Intelligence

Data from OpenAlex ↗

Metrics

1
Citations
0.21
FWCIfield-weighted
66th
Percentilevs same year + field
Article
Work type
Open Access

Citation Trend

Citation Timeline

YearCitations
20241

Semantic Profile AI-classified research signals

level 2
Population 0.53
level 2
Geography 0.51
level 0

Institution Network

References

  1. Adnan, N., Nordin, S. M., and Ali, M. (2018). A Solution for the Sunset Industry: Adoption of Green Fertiliser Technology amongst Malaysian paddy farmers. Land Use Policy 79, 575–584. https://doi.org/10.1016/j.landusepol.2018.08.033 DOI: 10.1016/j.landusepol.2018.08.033
  2. Ajzen, I. (2008). Consumer attitudes and behavior 20. Handbook of Consumer Psychology, (July), 525–548.
  3. Ajzen, Icek. (1991). The Theory of Planned Behavior. Organizational Behavior and Human Decision Processes 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T DOI: 10.1016/0749-5978(91
  4. Akaeze, O, Nandwani, D. Urban agriculture in Asia to meet the food production challenges of urbanization: A review. Urban Agriculture and Regional Food System 5. https://doi.org/10.1002/uar2.20002 DOI: 10.1002/uar2.20002
  5. Appolloni, E., Orsini, F., Specht, K., Thomaier, S., Sanyé-Mengual, E., Pennisi, G., and Gianquinto, G.G. (2021). The Global Rise of Urban Rooftop Agriculture: A review of Worldwide Cases. Journal of Cleaner Production, 296. https://doi.org/10.1016/j.jclepro.2021.126556 DOI: 10.1016/j.jclepro.2021.126556
  6. Astee, L. Y., and Kishnani, N. T. (2010). Building Integrated Agriculture Utilising Rooftops for Sustainable Food Crop Cultivation in Singapore. Journal of Green Building 5(2), 105–113. https://doi.org/10.3992/jgb.5.2.105 DOI: 10.3992/jgb.5.2.105
  7. Bansal, P., and Roth, K. (2000). Why Companies Go Green: A Model of Ecological Responsiveness. Academy of Management Journal 43(4), 717–736. https://doi.org/10.2307/1556363 DOI: 10.2307/1556363
  8. Beck, L., and Ajzen, I. (1991). Predicting Dishonest Actions Using the Theory of planned behavior. Journal of Research in Personality, 25(3), 285–301. https://doi.org/10.1016/0092-6566(91)90021-H DOI: 10.1016/0092-6566(91
  9. Bevilacqua, P. (2021). The Effectiveness of Green Roofs in Reducing Building Energy Consumptions Across Different Climates. A Summary of Literature Results. Renewable and Sustainable Energy Reviews, 151, https://doi.org/10.1016/j.rser.2021.111523 DOI: 10.1016/j.rser.2021.111523
  10. Bruhn, C., Vossen, P., Chapman, E., and Vaupel, S. (1992). Consumer attitudes toward locally grown produce. California Agriculture 46(4), 13–16. DOI: 10.3733/ca.v046n04p13
  11. Chan, E. S. W., Hon, A. H. Y., Chan, W., & Okumus, F. (2014). What drives employees’ intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behaviour. International Journal of Hospitality Management, 40, 20–28. DOI: 10.1016/j.ijhm.2014.03.001
  12. Chandran, R. (2019). With few green spaces, Bangkok plants Asia’s biggest rooftop farm. Retrieved April 12, 2020, from https://news.trust.org/item/20191210054949-uczwr
  13. City Population. (2021) Pulau Pinang. Retrieved April 5, 2022, from https://www.citypopulation.de/en/malaysia/admin/07__pulau_pinang/
  14. Clinton, N., Stuhlmacher, M., Miles, A., Uludere Aragon, N., Wagner, M., Georgescu, M., and Gong, P. (2018). A Global Geospatial Ecosystem Services Estimate of Urban Agriculture. Earth’s Future 6(1), 40–60. https://doi.org/10.1002/2017EF000536 DOI: 10.1002/2017ef000536
  15. Chuah, S. H-W., El-Manstrly, D., Tseng, M-L., and Ramayah, T. (2020). Sustaining customer engagement behavior through corporate social responsibility: the roles of environmental concern and green trust. Journal of Cleaner Production, 262, https://doi.org/10.1016/j.jclepro.2020.121348 DOI: 10.1016/j.jclepro.2020.121348
  16. Department of Statistics Malaysia Official Portal. (2019). Department of Statistics Malaysia Official Portal. Retrieved April 19, 2020, from https://www.dosm.gov.my/v1/index.php?r=column/cthemeByCat&cat=430&bul_id=UDc0eVJ4WEJiYmw0Rmt5cjYvWHFkdz09&menu_id=L0pheU43NWJwRWVSZklWdzQ4TlhUUT09
  17. Emekci, S. (2019), “Green consumption behaviours of consumers within the scope of TPB”, Journal of Consumer Marketing 36(3), pp. 410-417. https://doi.org/10.1108/JCM-05-2018-2694 DOI: 10.1108/jcm-05-2018-2694
  18. Emporis. (2022). Penang Island | EMPORIS. Retrieved April 5, 2022, from https://www.emporis.com/city/101334/penang-island-malaysia/status/all-buildings
  19. Everett, G. and Lamond, J. (2019), “Green roof perceptions: Newcastle, UK CBD owners/occupiers”, Journal of Corporate Real Estate 21(2), pp. 130-147. https://doi.org/10.1108/JCRE-11-2017-0044 DOI: 10.1108/jcre-11-2017-0044
  20. Fernandez-Cañero, R., Emilsson, T., Fernandez-Barba, C., and Herrera Machuca, M. Á. (2013). Green roof systems: A study of public attitudes and preferences in southern Spain. Journal of Environmental Management. https://doi.org/10.1016/j.jenvman.2013.04.052 DOI: 10.1016/j.jenvman.2013.04.052
  21. Food and Agriculture Organization of the United Nations. (2020). The female face of farming | Gender | Food and Agriculture Organization of the United Nations. Retrieved May 7, 2020, from http://www.fao.org/gender/resources/infographics/the-female-face-of-farming/en/
  22. Food Tank. (2015). Food Tank in Japan Agriculture. Retrieved October 30, 2019, from Food Tank website: https://foodtank.com/news/2015/02/tokyos-ten-most-notable-urban-agriculture-projects/
  23. Forward, S. E. (2009). The Theory of Planned Behaviour: The role of Descriptive Norms and Past Behaviour in the Prediction of drivers’ intentions to violate. Transportation Research Part F: Traffic Psychology and Behaviour 12(3), 198–207. https://doi.org/10.1016/j.trf.2008.12.002 DOI: 10.1016/j.trf.2008.12.002
  24. Fu, X. (2021). A Novel Perspective to Enhance the role of TPB in Predicting Green Travel: The moderation of affective-cognitive congruence of attitudes. Transportation 48, 3013–3035 (2021). https://doi.org/10.1007/s11116-020-10153-5 DOI: 10.1007/s11116-020-10153-5
  25. Gatersleben, B., Steg, L., and Vlek, C. (2002). Measurement and Determinants of environmentally significant consumer behavior. Environment and Behavior 34(3), 335–362. DOI: 10.1177/0013916502034003004
  26. Gianluca Di Fiore, Kathrin Specht and Cesare Zanasi (2021) Assessing motivations and perceptions of stakeholders in urban agriculture: a review and analytical framework. International Journal of Urban Sustainable Development, 13(2), 351-367. 10.1080/19463138.2021.1904247 DOI: 10.1080/19463138.2021.1904247
  27. Goals, S. D. (2019). Goal 11 .:. Sustainable Development Knowledge Platform. Retrieved December 5, 2019, from https://sustainabledevelopment.un.org/sdg11
  28. Google. (n.d.). Urban Farm in Malaysia - Google Maps. Retrieved November 8, 2019, from https://www.google.com/maps/search/urban+farm+malaysia/@5.2607213,98.2550908,7z/data=!3m1!4b1
  29. Graeub, B. E. (2016). The State of Family Farms in the World. World Development. https://doi.org/10.1016/j.worlddev.2015.05.012 DOI: 10.1016/j.worlddev.2015.05.012
  30. Grard, Claire, and Nastaran, S. (2018). Rooftop Farming on Urban Waste Provides Many Ecosystem services. Agronomy for Sustainable Development 38(1). https://doi.org/10.1007/s13593-017-0474-2 DOI: 10.1007/s13593-017-0474-2
  31. Grebitus, C., Printezis, I., and Printezis, A. (2017). Relationship between Consumer Behavior and Success of Urban Agriculture. Ecological Economic 136, 189–200. https://doi.org/10.1016/j.ecolecon.2017.02.010 DOI: 10.1016/j.ecolecon.2017.02.010
  32. GuoMin, L. (2019). Influence of Environmental Concern and Knowledge on Households’ Willingness to Purchase Energy-Efficient Appliances: A Case Study in Shanxi, China. Sustainability 11(4), 1073. DOI: 10.3390/su11041073
  33. Halid, A. S. Z. and S. (2018). Sanusi Junid, a man with unique ideas | New Straits Times. Retrieved November 14, 2019, from https://www.nst.com.my/news/nation/2018/03/343377/sanusi-junid-man-unique-ideas
  34. He, J., Yi, H., and Liu, J. (2016). Urban Green Space Recreational Service Assessment and Management: A Conceptual Model Based on the Service Generation Process. Ecological Economics 124, 59–68. https://doi.org/10.1016/j.ecolecon.2016.01.023 DOI: 10.1016/j.ecolecon.2016.01.023
  35. Ismail, W. Z. W., Abdullah, M. N., Hashim, H., and Rani, W. S. W. (2018). An Overview of Green Roof Development in Malaysia and a way forward. AIP Conference Proceedings, 2016(September). https://doi.org/10.1063/1.5055460 DOI: 10.1063/1.5055460
  36. Jawahir, I. S., and Bradley, R. (2016). Technological Elements of Circular Economy and the Principles of 6R-Based Closed-loop Material Flow in Sustainable Manufacturing. Procedia CIRP 40, 103–108. https://doi.org/10.1016/j.procir.2016.01.067 DOI: 10.1016/j.procir.2016.01.067
  37. Jim, C. Y., and Shan, X. (2013). Socioeconomic effect on perception of urban green spaces in Guangzhou, China. Cities 31, 123–131. https://doi.org/10.1016/j.cities.2012.06.017 DOI: 10.1016/j.cities.2012.06.017
  38. Jones, R. E., Davis, K. L., and Bradford, J. (2013). The Value of Trees. Environment and Behavior 45(5), 650–676. https://doi.org/10.1177/0013916512439409 DOI: 10.1177/0013916512439409
  39. Kaplan, S. (1991). Beyond Rationality: Clarity-Based Decision Making. Environment, Cognition, and Action: An Integrative Multidisciplinary Approach, 171–190.
  40. Karachaliou, P., Santamouris, M., and Pangalou, H. (2016). Experimental and Numerical Analysis of the Energy Performance of a Large Scale Intensive Green Roof System Installed on an office Building in Athens. Energy and Buildings, 114. https://doi.org/10.1016/j.enbuild.2015.04.055 DOI: 10.1016/j.enbuild.2015.04.055
  41. Khan, M. S., Saengon, P., Alganad, A. M. N., Chongcharoen, D., and Farrukh, M. (2020). Consumer green behaviour: An approach towards environmental sustainability. Sustainable Development 28(5), 1168–1180. doi:10.1002/sd.2066 DOI: 10.1002/sd.2066
  42. Kim, E., Jung, J., Hapsari, G., Kang, S., Kim, K., Yoon, S., and Choe, J. K. (2018). Economic and environmental sustainability and public perceptions of rooftop farm versus extensive garden. Building and Environment 146, 206–215. https://doi.org/10.1016/j.buildenv.2018.09.046 DOI: 10.1016/j.buildenv.2018.09.046
  43. Ledesma, G., Nikolic, J., and Pons-Valladares, O. (2020). Bottom-up model for the sustainability Assessment of Rooftop-Farming Technologies Potential in Schools in Quito, Ecuador. Journal of Cleaner Production, 274. https://doi.org/10.1016/j.jclepro.2020.122993 DOI: 10.1016/j.jclepro.2020.122993
  44. Leiserowitz, A. A., Kates, R. W., and Parris, T. M. (2006). Sustainability Values, Attitudes, and Behaviors: A Review of Multinational and Global Trends. Annual Review of Environment and Resources 31(1), 413–444. https://doi.org/10.1146/annurev.energy.31.102505.133552 DOI: 10.1146/annurev.energy.31.102505.133552
  45. Li, H. C. (2011). Environmental consciousness and intellectual capital management: Evidence from Taiwan’s manufacturing industry. Management Decision 49(9), 1405–1425. https://doi.org/10.1108/00251741111173916 DOI: 10.1108/00251741111173916
  46. Liu, M.T., Liu, Y. and Mo, Z. (2020), “Moral Norm is the Key: An Extension of the Theory of Planned Behaviour (TPB) on Chinese Consumers’ Green Purchase Intention”, Asia Pacific Journal of Marketing and Logistics 32(8), 1823-1841. https://doi.org/10.1108/APJML-05-2019-0285 DOI: 10.1108/apjml-05-2019-0285
  47. Liu, T., Yang, M., Han, Z., and Ow, D. W. (2016). Rooftop Production of Leafy Vegetables can be Profitable and Less Contaminated than Farm-Grown Vegetables. Agronomy for Sustainable Development. https://doi.org/10.1007/s13593-016-0378-6 DOI: 10.1007/s13593-016-0378-6
  48. Liu, A., Ma, E., Qu, H., and Ryan, B. (2020). Daily Green Behavior as an Antecedent and a Moderator for Visitors’ Pro-Environmental Behaviors. Journal of Sustainable Tourism 28(9), 1390-1408, DOI: 10.1080/09669582.2020.1741598 DOI: 10.1080/09669582.2020.1741598
  49. Loo. (2015). Tackling land scarcity issues in KL | The Star Online. Retrieved November 8, 2019, from https://www.thestar.com.my/metro/community/2015/11/21/tackling-land-scarcity-issues-in-kl-seminar-highlights-challenges-and-solutions-to-property-develope
  50. Mail, M. (2018). Sanusi Junid: A leader who thought outside the box | Malaysia | Malay Mail. Retrieved November 14, 2019, from https://www.malaymail.com/news/malaysia/2018/03/09/sanusi-junid-a-leader-who-thought-outside-the-box/1594713
  51. Ministry of Health Malaysia. (2013). Malaysian Dietary Guidelines for Children and Adolescents National Coordinating Committee on Food and Nutrition Ministry of Health Malaysia 2013 Malaysian Dietary Guidelines For Children and AdolescentS Second printing 2014.
  52. Mostafa, M. M. (2009). Shades of green: A Psychographic Segmentation of the green consumer in Kuwait using self-organizing maps. Expert Systems with Applications, 36(8), 11030–11038. https://doi.org/10.1016/j.eswa.2009.02.088 DOI: 10.1016/j.eswa.2009.02.088
  53. Nefej, Ruaf, F., and Un, H. (2014). Policy For Roof Top Gardening In Kathmandu Metropolitan City. 14.
  54. Owens, S., and Driffill, L. (2008). How To Change Attitudes and behaviours in the context of energy. Energy Policy 36(12), 4412–4418. https://doi.org/10.1016/j.enpol.2008.09.031 DOI: 10.1016/j.enpol.2008.09.031
  55. Pandiyan, V. (2020). We need a Food Security Body | The Star Online. Retrieved April 27, 2020, from https://www.thestar.com.my/opinion/columnists/along-the-watchtower/2020/04/15/we-need-a-food-security-body
  56. Penang Building Emporis. (2019). Penang Island | Buildings | EMPORIS. Retrieved November 8, 2019, from https://www.emporis.com/city/101334/penang-island-malaysia
  57. Penang Emporis. (2019). Penang Island | EMPORIS. Retrieved November 8, 2019, from https://www.emporis.com/city/101334/penang-island-malaysia/type/high-rise-buildings
  58. Penang Green Council. (2020). Penang Green Council. Retrieved May 10, 2020, from https://www.pgc.com.my/
  59. Sabokro, M., Masud, M.M., and Kayedian, A. (2021). The Effect of Green Human Resources Management on Corporate Social Responsibility, Green Psychological Climate and Employees’ Green Behavior. Journal of Cleaner Production 313, https://doi.org/10.1016/j.jclepro.2021.127963 DOI: 10.1016/j.jclepro.2021.127963
  60. Safari, A., Salehzadeh, R., Panahi, R., and Abolghasemian, S. (2018). Multiple Pathways Linking Environmental Knowledge and Awareness to Employees’ Green Behavior. Corporate Governance (Bingley) 18(1), 81–103. https://doi.org/10.1108/CG-08-2016-0168 DOI: 10.1108/cg-08-2016-0168
  61. Sanyé-Mengual, E., Specht, K., Vávra, J., Artmann, M., Orsini, F. and Gianquinto, G. (2020). “Ecosystem Services of Urban Agriculture: Perceptions of Project Leaders, Stakeholders and the General Public” Sustainability 12(24), 10446. https://doi.org/10.3390/su122410446 DOI: 10.3390/su122410446
  62. Specht, K., and Sanyé-Mengual, E. (2017). Risks in Urban Rooftop Agriculture: Assessing Stakeholders’ Perceptions to Ensure Efficient Policymaking. Environmental Science and Policy 69, 13–21. https://doi.org/10.1016/j.envsci.2016.12.001 DOI: 10.1016/j.envsci.2016.12.001
  63. Specht, K., Siebert, R., and Thomaier, S. (2016). Perception and Acceptance of Agricultural Production in and on Urban Buildings (ZFarming): a Qualitative Study from Berlin, Germany. Agriculture and Human Values 33(4), 753–769. https://doi.org/10.1007/s10460-015-9658-z DOI: 10.1007/s10460-015-9658-z
  64. Stadler, M. M., Baganz, D., Vermeulen, T., and Keesman, K. J. (2017). Circular Economy and Economic Viability of Aquaponic Systems: Comparing Urban, Rural and peri-Urban Scenarios Under Dutch Conditions. Acta Horticulturae 1176, 101–114. https://doi.org/10.17660/ActaHortic.2017.1176.14 DOI: 10.17660/actahortic.2017.1176.14
  65. Steg, L., and Vlek, C. (2009). Encouraging pro-environmental behaviour. Journal of Environmental Psychology 29, 309-317. https://doi.org/10.1016/j.jenvp.2008.10.004 DOI: 10.1016/j.jenvp.2008.10.004
  66. Sroka, W., Bojarszczuk, J., Satoła, Ł., Szczepańska, B., Sulewski, P., Lisek, S., Luty, L. and Zioło, M. (2021). Understanding residents’ acceptance of professional urban and Peri-Urban Farming: A Socio-Economic Study in Polish metropolitan areas. Land Use Policy 109, https://doi.org/10.1016/j.landusepol.2021.105599 DOI: 10.1016/j.landusepol.2021.105599
  67. Swanwick, C. (2009). Society’s Attitudes to and Preferences for Land and Landscape. Land Use Policy, 26(SUPPL. 1). https://doi.org/10.1016/j.landusepol.2009.08.025 DOI: 10.1016/j.landusepol.2009.08.025
  68. Teng, Y.-M., Wu, K.-S., and Liu, H.-H. (2015). Integrating Altruism and the Theory of Planned Behavior to Predict Patronage Intention of a Green Hotel. Journal of Hospitality & Tourism Research 39(3), 299–315. https://doi.org/10.1177/1096348012471383 DOI: 10.1177/1096348012471383
  69. Tong. (2018). Scarcity of Land for Affordable Housing? | The Star Online. Retrieved November 8, 2019, from https://www.thestar.com.my/business/business-news/2018/09/08/scarcity-of-land-for-affordable-housing
  70. Tudor, T. L., Barr, S. W., and Gilg, A. W. (2008). A Novel Conceptual Framework for Examining Environmental Behavior in Large Organizations: A Case Study of the Cornwall National Health Service (NHS) in the United Kingdom. Environment and Behavior 40(3), 426–450.
  71. United Nations. (2018). 2018 Revision of World Urbanization Prospects | Multimedia Library - United Nations Department of Economic and Social Affairs. Retrieved May 16, 2020, from https://www.un.org/development/desa/publications/2018-revision-of-world-urbanization-prospects.html
  72. Verma, V. K., Chandra, B., and Kumar, S. (2019). Values and ascribed responsibility to predict consumers’ attitude and concern towards green hotel visit intention. Journal of Business Research, 96(November 2018), 206–216. https://doi.org/10.1016/j.jbusres.2018.11.021 DOI: 10.1016/j.jbusres.2018.11.021
  73. Verma, V. K., and Chandra, B. (2018). An application of theory of planned behavior to predict young Indian consumers’ green hotel visit intention. Journal of Cleaner Production, 172. https://doi.org/10.1016/j.jclepro.2017.10.047 DOI: 10.1016/j.jclepro.2017.10.047
  74. World Bank. (2020). City Scan, Penang, Malaysia- City Resilience Program. Washington, D.C. : World Bank Group.
  75. Xu, X., Wang, S., and Yu, Y. (2020). Consumer’s Intention to Purchase Green Furniture: Do health consciousness and environmental awareness matter? Science of the Total Environment, 704. https://doi.org/10.1016/j.scitotenv.2019.135275 DOI: 10.1016/j.scitotenv.2019.135275
  76. Yadav, R., and Pathak, G.S. (2017). Determinants of Consumers’ Green Purchase Behavior in a Developing Nation: Applying and Extending the Theory of Planned Behavior. Ecological Economics 134. https://doi.org/10.1016/j.ecolecon.2016.12.019 DOI: 10.1016/j.ecolecon.2016.12.019
  77. Yeh, S-S., Guan, X., Chiang, T-Y., Ho, J-L., and Huan, T-C. (2021). Reinterpreting the Theory of Planned Behavior and Its Application to Green Hotel Consumption Intention, International Journal of Hospitality Management 94, https://doi.org/10.1016/j.ijhm.2020.102827 DOI: 10.1016/j.ijhm.2020.102827
  78. Zambrano-Prado, P., Pons-Gumí, D., Toboso-Chavero, S., Parada, F., Josa, A., Gabarrell, X., and Rieradevall, J. (2021). Perceptions on barriers and opportunities for integrating urban agri-green roofs: A European Mediterranean compact city case. Cities, 114, https://doi.org/10.1016/j.cities.2021.103196 DOI: 10.1016/j.cities.2021.103196
  79. Zhang, L., Fukuda, H., and Liu, Z. (2019). Households’ Willingness to pay for Green Roof for Mitigating Heat Island Effects in Beijing (China). Building and Environment 150. https://doi.org/10.1016/j.buildenv.2018.12.048 DOI: 10.1016/j.buildenv.2018.12.048
  80. Zsóka, Á., Szerényi, Z. M., Széchy, A., & Kocsis, T. (2013). Greening due to Environmental Education? Environmental Knowledge, Attitudes, Consumer Behavior and Everyday Pro-Environmental Activities of Hungarian High School and University Students. Journal of Cleaner Production 48, 126–138.