Daftar Pustaka
Cantillon, Z. (2019). Urban heritage walk in a rapidly changing city : tensions between preservation and development on the Gold Coast, Australia. Journal of
- Heritage Tourism, 1-15. DOI: 10.1080/1743873X.2019.1618315
- Dubey, D. A. (2013, July). Heritage area interpretation and experiences. International journal of scientific research, 2(7), 509-511. DOI: 10.36106/ijsr
- Giddy, J. K., & hoogendoorn, G. (2018). Ethical concerns around inner city walking tours. Urban Geography, 1-8. DOI: 10.1080/02723638.2018.1446884
- Ginting, N., & Wahid, J. (2014, December). Exploring identity's aspect of continuity of urban heritage tourism. Procedia: social and behavorial sciences, 234-241. DOI: 10.1016/j.sbspro.2015.08.227
- Hoogendoorn, G., & Giddy, J. K. (2017). "Does this look like a slum?" Walking tours in the Johannesburg inner city. Urban Forum, 315-328. DOI 10.1007/s12132-017- 9307-2
- Huang, R.-Y., Chang, W.-J., Chung, Y.-C., Yin, Y.-S., & Yen, J. C. (2019). A literature review of sustainable tourism (1990-2016) : development trajectory and framework. International Journal of Tourism and Hospitality Reviews, 6(1), 20-49. DOI: 10.18510/ijthr.2019.613
- Ichsan, R. M. (2016). Analisis benda cagar budaya sebagai potensi kawasan wisata perkotaan Kota Bogor. Bogor: Institut Pertanian Bogor.
- Kameyama, S. (2019). Walking Tourism : Promoting Regional Development. Madrid: UNWTO. doi:DOI: 10.18111/9789284420520
- Matzana, V., Oikonomou, A., & Polemis, M. (2022). Tourism activity as an engine of growth : lessons learned from the European Union. Risk and Financial Management, 15(177), 1-15. DOI: 10.3390/jrfm15040177
- Nwokorie, E. C. (2015, January). Food tourism in local economic development and national branding in Nigeria. HATMAN journal of hospitality and tourism, 5(1), 20-30. DOI: 10.2139/ssrn.2770711
- oh, H., Assaf, A. G., & Baloglu, S. (2014). Motivations and goals of slow tourism. Journal of Travel Research, 1-15. DOI: 10.1177/0047287514546228
- Ridwan, M., AM, S., Ulum, B., & Muhammad, F. (2021). Pentingnya penerapan literature review pada jurnal ilmiah. Jurnal Masohi, 2(1), 42-51. DOI: 10.36339/jmas.v2i1.427
- Ruts, D., & Budiarto. (2019). Persepsi wisatawan pada pelaksanaan food walking tour jakarta. Eduturisma, IV(1), 1-15.
- simeoni, F., & Crescenzo, v. d. (2019, Agustus 29-30). Walking tourism : opportunities and threats for sustainable development the case of Va Sentiero Project. EISIC (excellence in services international conference), 541-554.
- Stowe, L., & Johnston, D. (2012). Throw your napkin on the floor : authenticity, culinary tourism, and a pedagogy of the senses. Australian journal of adult learning, 52(3), 460- 483.
- Timothy, D. J., & Boyd, S. W. (2015). Tourism and Trails : culutural, ecological, and management issues. Bristol: Chanel View Publication.
- UNWTO. (2012). Global Report on Food Tourism. Madrid: UNWTO. DOI: 10.18111/9789284414819
Lintang Annisa merupakan mahasiswi aktif angkatan 2022 pada program studi Magister Perencanaan Kepariwisataan pada Sekolah Arsitektur, Perencanaan, dan Pengembangan Kebijakan, Institut Teknologi Bandung. Sebelumnya, Lintang Annisa telah mendapatkan gelar sarjana pada jurusan Sastra
Inggris pada Fakultas Ilmu Budaya di Universitas Indonesia pada tahun 2009. Selain aktif sebagai mahasiswi, Lintang Annisa juga bekerja sebagai Fungsional Adyatama Pariwisata dan Ekonomi Kreatif di Dinas Pariwisata dan Kebudayaan Kota Bogor.