Daftar Pustaka
- Aikaterini Gkoltsiou, E. M. (2021). The use of Islandscape character assessment and participatory spatial SWOT analysis to the strategic planning and sustainable development of small islands. The case of Gavdos. Land Use Policy. doi:https://doi.org/10.1016/j.landusepol.2021.1052 77
- Antonio Almeida, B. G. (2017). Experiences With Local Food in a Mature Tourist Destination: The Importance of Consumers' Motivations. Journal of Gastronomy and Tourism, 173-187. Doi:10.3727/216929717X14870140201116
- Dirk Glaesser, J. K. (2017). Global travel Patterns: an Overview. J Travel Med, 24. Doi:10.1093/jtm/tax007
- Franklin Buiza, E. G. -P. (2021). The Gastronomic Expereince: Motivation and Satisfaction of the Gastronomic Tourist—The Case of Puno City (Peru). Sustainability, 13. Doi:10.3390/su13169170
- Hall, C. M.; Mitchell, R. Wine and Food Tourism. In Special Interest Tourism: Context and Cases, Brisbane; Douglas, N., Derret, R., Eds.; John Wiley & Sons: Hokoben, NJ, USA, 2001 ; pp. 307-329. Available online:
- https://www.worldcat.org/title/specialinteresttourism-contect-and-cases/oclc/47661075 (accessed on 2 May 2022)
- Jia Liu, K. A. (2020). A Model of Tourists' Civilized Behaviours: Toward Sustainable Coastal Tourism in China. Journal of Destination Marketing and Management. Doi:10.1016/j.jdmm.2020.100437
- Jia Liu, K. A. (2020). A model of tourists' civilized behaviours: Toward sustainable coastal tourism in China. Journal of Destination Marketing and Management. doi:10.1016/j.jdmm.2020.100437
- Kuan-Huei Lee, N. S. (2015). Food Tourism Reviewed Using
- the Paradigm Funnel Approach. Hournal of Culinary Science and Technology, 13, 95-115. doi:10.1080/15428052.2014.952480
- Lawson, M. M. (2012). Revealing the lifestyles of local food consumer. British Food Journal, 816 - 825. doi: 10.1108/00070701211234345
- Mauricio Carvache-Franco, M. O.-M.-F.-F. (2022). Gastronomi Motivations as Predictors of Satisfaction at Coastal Destinations. sustainability, 14. doi:10.3390/
- Mauricio Carvache-Franco, O. C.-F.-F.-M.-F.-L. (2020). Segmentation by Motivation in Typical Cuisine Restaurants: Empirical Evidence from Guayaquil, Ecuador. Journal of Culinary Science & Technology, 270- 287. doi:10.1080/15428052.2019.1582446
- Mauricio Carvache-Franco, O. C.-F.-F.-R.-M. (2020). Motivations and segmentation of the demand for coastal cities: A study in Lima, Peru. International Journal of Tourism Research, 517-531. doi:10.1002/jtr.2423
- Orams, M. &. (2016). Coastal tourism. In Encyclopedia of Tourism, 157-158.
- Riccardo Testa, A. G. (2017). Culinary Tourism Experiences in Agri-Tourism Destionations and Sustainable Consumption-Understanding Italian Tourists' Motivations. Sustainability, 11(17), 409. doi:10.3390/su11174588
- Richards, G. (2021). Envolving research perspective on food and gastronomic experiences in tourism. International Journal of Contemporary Hospitality Management, 33(3), 1037-1058. doi: 10.1108/IJCHM-10-2020-1217
- Serli Wijaya, B. K. (2013). International visitor dining experiences: A conceptual framework. Journal of
Hospitality and Tourism Management, 34-42. doi:10.1016/j.jhtm.2013.07.001
Vukolic, D. (2020). Gastronomski proizvodi u funkciji razvoja razli citih oblika turizma u Sremskom okrugu. Odrzivi Razvoj, 2(2), 41-54. doi:10.5937/OdrRaz2002041V
Yeong Gug Kim, A. E. (2012). Construction and validation of a scale to measure tourist motivation to consume local food. Tourism Management, 1458 1467. doi:10.1016/j.tourman.2012.01.015
Winne Riesky Alifah lahir di Bandung, 5 Agustus 1999. Saat ini saya aktif sebagai mahasiswa di Program Studi Magister Perencanaan Kepariwisataan pada Sekolah Arsitektur, Perencanaan, dan Pengembangan Kebijakan, Institut Teknologi Bandung. Sebelumnya, Winne Riesky Alifah telah menyelesaikan studinya pada
Program Studi Industri Perjalanan Wisata di Politeknik Pariwisata NHI Bandung tahun 2021. Saat ini, Winne Riesky Alifah juga aktif mengikuti beberapa aktivitas pengembangan diri seperti mempelajari bahasa isyarat Indonesia.
Geraldine Carla Daniella Podung
kelahiran tahun 2000, tanggal 29 Oktober di Surabaya. Geraldine Podung saat ini merupakan mahasiswa aktif angkatan 2022 pada program studi Magister Perencanaan Kepariwisataan, Sekolah Arsitektur, Perencanaan dan Pengembangan Kebijakan (SAPPK), Institut Teknologi Bandung. Sebelumnya
Geraldine Podung telah mendapatkan gelar sarjananya dari Program Studi Perencanaan Wilayah dan Kota, Jurusan Arsitektur, Fakultas Teknik, Universitas Sam Ratulangi Manado di tahun 2021. Selain aktif sebagai mahasiswa, Geraldine Podung juga terlibat dalam pengerjaan beberapa kajian dan kegiatan sebagai asisten tenaga ahli dan surveyor lapangan.