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ASEAN Journal on Hospitality and Tourism Vol. 16 Issue 1 2018

Vol. 16 No. 1 (2018)

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Articles Published in This Issue

Explore peer-reviewed research articles published in this issue.

researchpp. 1–1

ASSESSMENT OF NATURAL RESOURCES FOR MARINE TOURISM OF SMALL ISLANDS IN THE ARU ISLANDS, MALUKU

. Marine tourism is an important attraction of natural tourism Indonesia today. Consisting of small islands and considered as outer region, Aru Islands, as one of the districts in the Maluku province has potential for marine tourism-based coastal and small islands supported cultural potential, so it is suitable to be developed as a maritime destination. Marine tourism should be managed with conservation and ecological approach to community-based, it is in accordance with the conditions in which the tourist sites in the coastal area adjacent to the local community. The aims of this study were…

Keywords
development marine tourism coastal and small islands community
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reviewpp. 14–14

Emotional Labour: an Archetypal Element of Hospitality Service – a Review

. Emotional labour – the act of subduing one’s felt emotions in order to display organisationally accepted emotions at work, is entwined with hospitality service since time immemorial. It has its commercial value and hence is regularly exchanged for pay. Emotional labour has its antecedents and eventual consequences on the employees performing it. There are various ways through which hospitality service employees perform emotional labour on a daily basis. The social construct of hospitality, both cultural and religious, have augmented the necessity of emotional labour in delivery of service…

Keywords
emotional labour archetypal element hospitality service
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researchpp. 26–26

The Improvement of Creative Industries-Culinary SMEs in The Tourist Destinations of The Greater Bandung Region

. This research aims as consideration in formulating policies, regulations, strategies, and culinary tourism feasibility studies to be sustainable. The development of culinary products as a model for culinary tourism development in Indonesia. It aims to improve the welfare of small and medium creative industries in the food and beverage sector in the Greater Bandung area. Data collection techniques with direct interviews and questionnaires. The data analysis method used is the SWOT analysis. The results of this study indicate that culinary business opportunities in the Greater Bandung Region…

Keywords
Culinary SMEs Tourist Destination Business actors
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researchpp. 33–33

The Potential of Highland Tropical Wheat As An Object Of Agroedutourism To Promote Tropical Wheat Development (Case study in Wates village, Getasan district, Semarang regency)

. This study aims to know the potential of wheat farming in Getasan district as an object of agro edu-tourism and analyzed its development strategy to support tropical wheat production. Qualitative methods were used, with an interview with various tourism related stakeholders. The collected data were analyzed using the SWOT method. The results showed that wheat farming

Keywords
Agrotourism Agroedutourism Edu-tourism Tropical Wheat
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