Total Phenolic Content and Total Flavonoid Content of Crystal Guava Fruit Extract (Psidium guajava Linn. cv Kristal)
Crystal guava (Psidium guajava Linn. cv. Kristal) was known to contain various secondary metabolites, particularly phenolic compounds and flavonoids, which acted as bioactive components with antioxidant potential. Characterization of these compounds is necessary to understand the chemical profile of the crystal guava fruit, especially in the edible portion. The objective of this study was to determine the total phenolic and flavonoid profiles in crystal guava fruit pulp extract with different maturation levels. This study was an experimental laboratory-based analytical study. Fruit pulp…




